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Sunnybay Mediterranean
Marinade
Stimulate your senses as you bask in the warm flavors of
the Mediterranean. Pure Italian extra virgin olive oil,
robust garlic, mellow balsamic vinegar, and our own special
blend of spices combine for the most satisfying culinary
experience imaginable.
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In the early 1990s, the Stephens family was living in Irvine, California.
Julie, the mother of the bunch, was in charge of all the cooking that took
place in the kitchen, but Marc handled all the grilling. In an attempt to
mix things up, he began experimenting with a new marinade for chicken and
steaks. The kids became the first fans of the new sauce-Maddie and Ali wanted
it on cheeseburgers, while Jolly put it on hot dogs.
Over the years, the
sauce continued to evolve under the influence of Marc, and the recipe was
finally perfected on Sunnybay Lane, where the family resided in Indianapolis,
Indiana. News of the marinade began to spread, and Marc's grilling skills
were requested at work, church, and friends’ barbeques. Marc and his sauce
were developing their own little following.
The family eventually landed
in Park City, Utah, fifteen years after Marc first began dabbling around
with the fabled sauce. It was there that Christian, his third son, decided
that people everywhere should have the opportunity to enjoy the product,
and he approached his dad with a friendly ultimatum: If you don't do something with the sauce, then I will.
The decision was a no-brainer for Marc, and the two of them teamed up for
an adventure in the food industry.
Since then the sauce has grown into a
family project. Julie handles the logistics. Jackson, the oldest son,
and his wife Jenna developed an efficient system for placing labels on
the jars at family labeling parties. Dusty and his wife Ashley designed
and maintain the website. And Jolly, Maddie and Ali bring the sauce to
the people at local farmers’ markets.
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